Dinner Menu




Early Bird 5pm – 6:30 pm

2/3 Course 16.50 / 19.50



(CA) Fresh Soup of the Day

Served with Our Guinness Bread


Homemade Fish Cakes

with Tartar Sauce, Mixed Baby Leaves

Fried St. Brendan’s Brie Cheese

in with Rocket, Cranberry and Port Sauce

(CA) Chicken & Duck Liver Parfait

Cranberry and Port Sauce, Sour Dough Toast

Spicy Chicken Wings

with Celery, Mango & Yogurt Dip



Bangers & Mash

Artisan Pork and Leek Sausages, Homemade Onion Gravy, Chive Mash


(CA) Homemade Steak Burger

with Tomato, Red Onion, Crispy Cos Lettuce, Red Cheddar and French Fries

Extra Smoked Bacon


(CA) Skillet of Fresh Salmon and Cod

in a White Wine Sauce, Baby Potatoes and Sourdough Toast


(CA) Braised Irish Beef and Guinness Pie

Slow Cooked in Guinness, Buttered Puff Pastry, Stuffed Potato with Broccoli and Cheese


Free Range Chicken Casserole Pie

with Smoked Bacon and Portobello Mushrooms, Rosemary Roasted Potatoes


(CA) Free Range Chicken and Baby Rocket Salad

Parmesan, Toasted Almonds, Sesame Seeds, Tomato, Dried Cranberries

(Vegetarian option)

Black Angus 9 o.z. Striploin Steak

slow cooked mushrooms, caramelized onion, roasted tomato, smoky chunky chips (Supplement 10)



(C) Selection of Dairy Ice-Cream

with Chocolate and Butterscotch Sauce


Chocolate Fondant with Vanilla Ice-Cream